1. A section of yellow winter squash, remove the flesh and wash.
2. Rub into filaments.
3. Mince scallion and ginger.
4. 4 spoons of flour.
5. An appropriate amount of salt, pepper powder, an egg, 2 minced millet peppers.
6. Make a thick batter with an appropriate amount of water.
7. Brush the pan with a moderate amount of oil.
8. The batter is flattened.
9. Slowly fry on medium and low heat. When the surface of the cake is solidified, shake the bottom of the pan to make the cake shake off the bottom of the pan and heat more evenly.
10. Fry golden on both sides.
11. Cut into eight portions.
12. Cut the center of the circle with a mold in the middle.
13. Finished product.
14. Finished product.
