【winter Tonic】cold Water Beef

Name: 【winter Tonic】cold Water Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g beef; 1 piece ginger; 2 cloves garlic; 2 pcs star anise; 1 stage Cinnamon; Some salt

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I went to the supermarket with my husband on the weekend, bought some beef in a hurry, and prepared to do [Roast Beef with Potatoes]~~
As a result, the two forgetful "elderly people" simply forgot to buy potatoes~~~
Suitable for cooking and stew ingredients, and there is no trace~~~
Isn't this the rhythm of making [cold water beef]?
In other words, [cold water beef] is still quite nutritious, the stewed beef is soft and glutinous, the soup is clear, and the flavor is rich~~~
The recipe is simple and delicious~~~~ It's perfect for lazy people who don’t want to move at all in winter~~~"

Ingredients

600g Beef
1 piece Ginger
2 cloves Garlic
2 pcs Star Anise
1 stage Cinnamon
Some Salt

【winter Tonic】cold Water Beef

1. Wash the beef and soak it in clean water for half an hour, changing the water several times during the period;

2. Wash the old ginger, slice it, peel off the garlic and wash the garlic; prepare star anise and cinnamon;

3. Add water to the pot and put the cold water into the beef boiled water;

4. Cut the boiled beef into small pieces;

5. Put the beef into the stew pot, and put the sliced ginger, garlic cloves, cinnamon and star anise together;

6. Add enough water, choose "meat", and cook for 4 hours;

7. After the soup is boiled, use a small spoon to skim off the foam;

8. After 4 hours, when the beef is simmering soft and waxy, add some salt;

9. Sprinkle with chopped green onion and serve.

Tips:
1. Before boiling the beef soup, blanch it so that the soup is brighter and has no peculiar smell;
2. Salt until the beef is simmered and softened, and the soup can be put in when the color is clear;