Winter Tonic, Scallop and Mushroom Chicken Soup

Name: Winter Tonic, Scallop and Mushroom Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Native chicken; 100g Shiitake Mushrooms; 10g Scallops; 3g ginger; Some salt

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter tonic, simple ingredients, a bowl of chicken soup can live a warm winter. Scallops, also called scallops, contain protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The content of minerals is far higher than that of shark's fin and bird's nest. It is rich in sodium glutamate and has a very fresh taste. Said: "Three days after eating, chicken and shrimp are still boring." It can be seen that the deliciousness of scallops is extraordinary. Shiitake mushrooms are known as "the king of mountain treasures". They are high-protein and low-fat nutrition. It is delicious and nutritious in soup with local chicken. "

Ingredients

Winter Tonic, Scallop and Mushroom Chicken Soup

1. Prepare the ingredients, scallops, shiitake mushrooms, ginger, and local chicken; PS: I used chicken thigh soup.

Winter Tonic, Scallop and Mushroom Chicken Soup recipe

2. Boil the water, add the chicken nuggets, cook for 2 minutes, remove the drained water; PS: boil the water to remove the blood, the chicken soup is sweet and not turbid.

3. Soak the scallops, shred the ginger, wash and slice the shiitake mushrooms, cut the chicken into pieces, so put the ingredients in the pot; PS: If you like to put chicken essence, you can add chicken essence.

4. Add appropriate amount of water, cover the lid, and cook for 50 minutes; PS: Use the electric pressure cooker, press the chicken soup button, about 50 minutes, each pot is different, and the time is different;

5. After boiling the soup, add salt and mix well, ready to eat. PS: The chicken soup we saw here was just opened, very clear, without any turbidity.

Tips:
1. To boil chicken soup, the chicken nuggets should be boiled in water to make the soup sweet;
2. Add enough water at one time, and can't add it halfway;
3. Boil the soup and add salt before turning off the heat.