1. Prepare the main ingredients
2. Frozen beef slices do not need to be thawed, use a vegetable grater to smooth them into silk
3. After all the beef is shredded, add garlic, light soy sauce, pepper, cooking wine, starch, and stir evenly with chopsticks
4. Shred the onion and set aside
5. Add synthetic oil, high heat, the oil heats up the onion
6. Add the mashed meat when the onion is fried until transparent
7. After the mashed meat is cooked, add the winter vegetables and continue to fry for about 30 seconds, stir evenly and turn off the heat
Tips:1. Winter vegetables can be purchased without washing and cut. There are several small packaging bags in a box, 1 bag is about 50 grams, which is very convenient to take. 2. The beef here can also be replaced with pork. Just chop it, it doesn't need to be too rotten, it tastes more chewy.
