Winter Vegetable Meat with Bamboo Shoots

Winter Vegetable Meat with Bamboo Shoots

by xingkong1970

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The crispy bamboo shoots, the fragrant meat, and the sunny taste of winter vegetables are so delicious. . . "

Ingredients

Winter Vegetable Meat with Bamboo Shoots

1. Take the upper part of the bamboo shoots (reserve the lower part to eat separately) and halve them. This kind of bamboo shoots can be shredded and served cold.

Winter Vegetable Meat with Bamboo Shoots recipe

2. Pickled winter vegetables, similar to Mei Cai

Winter Vegetable Meat with Bamboo Shoots recipe

3. Add to the meat and chop together

Winter Vegetable Meat with Bamboo Shoots recipe

4. Finally add some chopped green onion, a little salt and mix thoroughly

Winter Vegetable Meat with Bamboo Shoots recipe

5. Fill the small bamboo shoots with the prepared fillings one by one.

Winter Vegetable Meat with Bamboo Shoots recipe

6. After 20 minutes of steaming on high heat, the juice is poured out to compete with the gorgon, and it is ready to be topped.

Winter Vegetable Meat with Bamboo Shoots recipe

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