Winter Warm Cabbage-pork Belly Wrapped Chicken
by World gourmet diy
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pork belly one by one.
2. One chicken, whole chicken or cut into pieces, I cut into pieces in advance to save money.
3. Put the chicken in the pork belly and sew it with a thread.
4. Boil the water and put the pork belly, blanch the water to remove the blood foam.
5. Put it in the pot, add sliced ginger, about 40 white pepper, and some salt. I put a pressure cooker, and I need to pierce a few holes in the pork belly, otherwise it will explode. I don’t need a stew pot, but it takes two hours. A pressure cooker is enough for 20 minutes.
6. Take out the belly, cut into pieces, add red dates, medlar, ginseng, and matsutake in a boiling pot, and cook for a while.
7. Prepare dipping sauce, coriander, minced garlic, light soy sauce, vinegar, and spicy millet.
8. Take out the pot, fill the bowl, eat meat and drink soup.
