1. Fan bone.
2. Peel the yam and cut into sections.
3. Stir-fried barley.
4. Carrot lotus root.
5. Wash the fan bones with water and set aside.
6. Carrots and lotus roots are cut with a hob.
7. Put the ingredients in the pot.
8. Put in the fan bones.
9. After the high heat is boiled, turn to low heat and cook.
10. Put the yam in half an hour.
11. One hour later, cook on high heat for 20 minutes to season.
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