Winter Warm Stomach Series Quick Hand Dishes: Medicated Chicken Pot
1.
First, let's deal with the free-range chickens. At the Chinese meat stall in Toronto, it is easy to buy clean and chopped free-range chickens. The quality of the chicken determines the height of this dish.
2.
Mix the cordyceps flower, egg whites, and chicken that have been soaked in advance. The seasoning is mainly light: salt, pepper and oyster sauce. The marinating time is about 30 minutes.
3.
If you like to eat drunk chicken, you can add rice wine or sorghum wine in this step, the amount depends on personal preference. ps I have added Wuliangye of 56 degrees at about 1 tael.
4.
For the soup base, you can choose the clear chicken soup available on the market or the chicken soup you make yourself, with the medicinal materials and ginger prepared before. In terms of medicinal materials, one can choose a medicine pack that has been prepared on the market, and second, visit a local Chinese medicine store (the doctor will recommend medicated diet formulas with different ingredients according to each person's different physique)
5.
When using canned chicken soup, remember to try the saltiness of the soup in advance. Normally, I will use a 1:1 blend of water and chicken soup. If you make the soup yourself, you can use 1500 ml of water, a chicken (with the skin removed), and 2-3 pork bones, and cook it for 3-4 hours.
6.
While waiting for the soup base to boil, come and prepare the perfect companion for chicken-ginger and green onion! Ginger scallion! Ginger scallion!
7.
First grind the ginger into puree (friends who don’t have a grinder can choose to chop with a knife, but chop it fine enough),
8.
Cut green onions into small pieces.
9.
Place ginger underneath and green onion on top in a small bowl, sprinkle a spoonful of salt
10.
Then pour hot oil on it.
11.
After stirring gently with a spoon, this delicious dip is completed.
12.
Let's take a closer look. If you like excitement, you can prepare another wasabi soy sauce. The dipping chicken is also superb!
13.
After the soup is boiled, add about half a chicken to the soup, cover and cook for about 10 minutes. After eating this half, reheat it to cook the remaining half.
14.
As for the wolfberry, soak it in pure water 10 minutes in advance, and then add it after the chicken is cooked. Wolfberry should not be boiled for a long time because it will become sour.
15.
Finally, across the screen, come and smell the aroma!
Tips:
Reminder: If you are as afraid of purine friends as you are, don’t drink the chicken soup that has been cooked.
But this does not mean that the chicken soup is so wasteful. You can prepare some green vegetables: lettuce, watercress, etc., in the re-boiled chicken soup so hot, it is another "Da Zhangwei" (human boutique).
Let’s take a look at the Jane (feng1) single (sheng4) dinner prepared for 2 friends last night.
