Winter Warming-stewed Chicken with Cordyceps Flower

Name: Winter Warming-stewed Chicken with Cordyceps Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some Cordyceps flower; Some Sliced ginger; Some Red dates; Some salt

by linhp

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter is here. Although I was born in the south, I still shivered when the temperature dropped. Especially when driving a motorcycle, the wind poured in from all directions, my hands and feet were cold, and a bowl of Cordyceps and Chinese Chicken Soup, warming and nourishing, is still very good. , The most important thing is to make it simple! "

Ingredients

Some Chicken
Some Cordyceps Flower
Some Sliced Ginger
Some Red Dates
Some Salt

Winter Warming-stewed Chicken with Cordyceps Flower

1. First cut the roots of the Cordyceps flower

Winter Warming-stewed Chicken with Cordyceps Flower recipe

2. Wash the chicken, wash the cordyceps flowers and squeeze a little water

3. Ginger sliced chicken in a pot under cold water, turn on medium-high heat, skim the floating powder after boiling

4. Add cordyceps flowers to a boil, turn to low heat and simmer for 20 minutes

5. Finally, add the red dates and simmer for five minutes on a low fire. Add a moderate amount of salt to taste. No other spices are needed. The flavor is strong enough.

Tips:
1. The chicken legs and feet are freshly slaughtered, so there is no blanching, no meaty smell, and the soup is very delicious.
2. The Cordyceps flowers I bought are fresh, not dried, so soak them in advance
3. This time I used a casserole to stew, and the taste is stronger than that of a pressure cooker. If you use a pressure cooker, wash all the ingredients and put them in the pan for 12 minutes. If it takes too long, the meat will burn.