Witch Finger Cookies

Witch Finger Cookies

1. Prepare all the ingredients: butter, powdered sugar, eggs, low-gluten flour, baking powder, salt, almonds

2. The butter melts in water. If you don’t find it troublesome when the butter has softened at room temperature, use a blender to pass it. In fact, it is more convenient to use melted butter directly in this step, and the taste will be the same.

3. Add 60 grams of powdered sugar to the egg and stir

4. 5 grams of baking powder for later use

5. Stir the egg liquid and add the melted and cooled butter to beat until the egg liquid turns white

6. Low-gluten flour, baking powder, sift into the egg liquid, mix slightly with a rubber spatula, and grab a uniform dough with your hands

7. Wrap the dough with plastic wrap and put it in the refrigerator for 1 hour until it solidifies

8. After an hour, the refrigerated dough is taken out and shaped

9. Divide the solidified dough into small pieces, and use your hands to form strips with a thicker end and a slightly thinner end. The diameter is slightly thinner than your fingers, because it will swell during baking.

10. Press the dough on the side with almonds to make it a little sharper, press in the middle of the dough to protrude the shape of the joints, and use a knife to make fingerprints on it.

11. It is ready to bake. The time and temperature of the baking is for reference only. Adjust the temper of our own oven appropriately. Our 35-liter oven is baked at 180 degrees for about 15 minutes, and the oven is preheated in advance, at 180 degrees for 20 minutes.

12. The baking time is not too long, the color is too yellow, it doesn’t look like hands

Tips:

1. The finger biscuit dough should be refrigerated for more than 1 hour, so that it will not touch your hands and make it easier to shape;
2. Pinch the small pieces into long strips by hand, the more irregular the more realistic, the diameter is thinner than the fingers because the baking process will expand a little;
3. One side of the almonds can be coated with jam before pressing on the dough to create a bleeding effect. Even more terrifying, you can spread jam on each end of the "finger" before putting it in the oven. It's bloody. In short, let you play Your imagination.