1. The butter is softened with sugar and salt at room temperature
2. Beat well
3. Add an egg and beat well
4. Put in low-gluten flour
5. Heyun
6. Cover with plastic wrap and put it in the refrigerator for 1 hour
7. Take out and knead smoothly
8. Make a finger look, put almonds on it to make nails
9. Put into the preheated oven, 280°, 15 minutes
10. Baked out of the box
Tips:Be sure to add a little salt, so that the baked biscuits are softer
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