Name: With This, The Stewed Pork Rice is Smooth and Tender, Not Greasy
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 3 cloves garlic; 2 pieces shallot; Some parsley; A big bowl Rice; 5s Dried shiitake mushrooms; 1/2 onion; 3 tablespoons Soy sauce; 4 tablespoons Cooking Wine; 1 tablespoon Fuel consumption; 9 pcs Small rock candy; 6 slices ginger; 1 piece cabbage; 2 pcs Dried chili

With This, The Stewed Pork Rice is Smooth and Tender, Not Greasy

by Da1ly

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Braised pork rice is a traditional famous snack in the south of the Yangtze River. The raw materials are mainly pork belly, onion, rice, etc. It is fat but not greasy, smooth and tender, sweet and salty, and fragrant. The braised pork with a heavy taste is paired with a bowl of steamed white rice that is neither soft nor hard. Every grain of rice absorbs the black and red soup, and every bite of rice is mixed with diced meat, which is so satisfying!

With This, The Stewed Pork Rice is Smooth and Tender, Not Greasy

1. Cut pork belly with skin into diced meat and chop onion. Soak the shiitake mushrooms overnight in advance and dice. (Reserve the mushroom water)

2. Pour an appropriate amount of oil into the pot and add onions. Fry the golden onions on medium and low heat, remove them and set aside

3. Put pork belly in the pot, stir-fry until the pork belly changes color, add ginger and garlic

4. Stir-fry pork belly until oily and browned, add diced mushrooms and diced onion. If you like spicy food, add 2 dried chilies. (There are bay leaves and star anise at home, you can also put 2 in)

5. Add 4 scoops of cooking wine to the pot➕3 scoops of light soy sauce➕1 scoop of dark soy sauce➕1 scoop of fuel consumption➕9 small rock sugar

6. Stir continuously over medium heat until the rock sugar melts and the alcohol evaporates properly (about 2 minutes)

7. Pour shiitake mushroom water into the pot, if it is not enough, add water to cover the diced meat. Beat the green onions into knots and add them to a boil.

8. After boiling, turn to medium-low heat and cook for 40 minutes. Finally, the fire is properly collected, and the soup has a thick feeling.

9. Heat oil in a pan and fry the eggs to the desired degree of cookedness. Boil the water and blanch the oily cabbage.

10. The soul of braised pork rice: must add coriander! This is simply the finishing touch, it relieves the greasiness of the stewed pork and adds a crispy taste. It's really a taste you have never experienced before!

Tips:
It’s best to keep the water for soaking shiitake mushrooms‼ ️
The pork belly needs to be stir-fried to get the oil, and more oil can be poured out, so it’s not easy to get greasy ️‼ ️
Be sure to add coriander when you eat it at the end, it’s amazing‼ ️‼ ️