With this Tutorial, Eat Kimchi If You Want

Name: With this Tutorial, Eat Kimchi If You Want
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 piece carrot; 1/2 root Bitter gourd; 4 Cherry radish; 100g Lotus root; 50g Fungus; 50g Pickled peppers; 50g ginger; 50g garlic; Some White vinegar; Some pepper; Some Sugar

by Brother Mao Zhiwei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When Miaomiao was three years old, she was a guest outside and ate soaked radish for the first time. She was sour that she grinned.

Unexpectedly, for the next year, she would never forget the taste of soaking radishes, often boasting that she could even tolerate the sour and spicy taste of soaking radishes.

It's better to do it with her than to make her worry. Just do it, "wash your feet and soak radish", here it is. "

With this Tutorial, Eat Kimchi If You Want

1. Scrape the white radish into thin slices with a scraper

With this Tutorial, Eat Kimchi If You Want recipe

2. Marinate in salt for 30 minutes

3. Squeeze the water out of the radish by hand to make the radish more crispy

4. Cut the ingredients into appropriate sizes

5. Boil water sterilization

6. Cooked fungus, let cool

7. Sterilize the glass bottle of kimchi with boiling water. Do not have raw water, which will spoil the kimchi

8. Put the ingredients in a glass bottle in turn, add half a bottle of vinegar, one or two white wine, a spoonful of sugar, a proper amount of salt, and a proper amount of mineral water