Wogua Congee

Name: Wogua Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 1/2 Wogua

by Jamie 7577690884

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is my daughter and I love to eat. You can also make sweet ones, you don’t need to put oil on sweet ones.

Ingredients

bowl Rice
1/2 Wogua

Wogua Congee

1. 1. Wash the rice and wogua, remove the seeds and dice the wogua for use. 2. Put the oil in the hot pan. 3. Put the oil into the diced scallion, stir fry and add water. 4. Put the washed rice into the pot and add salt. The amount of water is more than usual for porridge.