1. Use warm water and boil the yeast into the flour and stir
2. Cover the dough with plastic wrap and start to ferment
3. Just double the size
4. The green-skinned melon we grow in our own home is called Wogua
5. Cut the melon into small pieces
6. The water in the pot has been opened to the water
7. It's okay if it changes color and becomes soft
8. Put it in cold water
9. Put all the spices in, including the oil
10. Knead the cooked noodles and pat the inside out and then rub them into this long shape
11. Cut into pieces with a knife
12. Each press
13. Use a rolling pin to roll out a thin dough on both sides with a thick middle in the middle
14. Tundish serving
15. Wrap it up like a bun
16. Press down one more time
17. After pressing, use a rolling pin to gently roll the front and back. If the dough is heavy, the skin will break.
18. Put the oil in the electric baking pan and fry the cake
19. Fry it until both sides are browned and you can get it out of the pan
20. I made this, kids love to eat it😜
