Wok Version Grilled Chicken Wings with Cranberry Sauce
1.
Ingredients.
2.
Wash the chicken wings and cut a few knifes for easy taste.
3.
Add cranberry barbecue sauce, cooking wine, and sugar.
4.
Grab it well and put it in the refrigerator, chill and marinate for two hours.
5.
Spread tin foil on the wok, brush with oil, and arrange the chicken wings.
6.
Cover and simmer for 20 minutes over medium-to-low heat. Turn the chicken wings over in the middle.
7.
You can still cook chicken wings without an oven!
Tips:
The longer the chicken wings are marinated, the more delicious they will be.