Wolfberry Leaf Fish Head Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
10m
Serving
3
A soup that I like very much
1. Prepared goji berries
2. Pick the wolfberry leaves, wash and set aside, slice pork, marinate in oil salt and oyster sauce for 10 minutes, slice ginger
3. Put an appropriate amount of water in the soup pot, add ginger slices after the water is boiled
4. Add meat slices and cook for 5 minutes
5. Add wolfberry leaves and boil for 2 minutes
6. Beat in the eggs and stir
7. Add salt to taste
8. Serve out and enjoy
Tips:Add the wolfberry leaves at the end, otherwise it will be too drenched and not tasty
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