Wolfberry Leaf Pork Liver Lean Pork Soup
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the liver twice, add cooking wine and soak for 15 minutes.
2. Slice the pork liver, add salt, white vinegar, and white pepper, mix well, and marinate for half an hour.
3. Raise the pot to boil water, wait for the water to boil, turn off the heat, put the pork liver in, stir quickly with chopsticks, remove the discoloration immediately.
4. Wash the pot and boil the water again, add the ginger shreds with small bubbles.
5. Prepare the lean meat during the boiling process, wash the lean meat and cut into thin slices, pour in an appropriate amount of cornstarch and mix well.
6. After the water in the pot is boiled, pour the pulped lean meat and stir quickly.
7. Add an appropriate amount of salt.
8. Pour in white pepper.
9. After the water is boiled again, add the wolfberry leaves.
10. Pour in the blanched pork liver, cook for one minute and turn off the heat. The liver should not be cooked for too long, otherwise it will be too old.
11. Pork liver and lean meat soup with wolfberry leaves.
