Wolfberry Leaf Pork Liver Soup

Name: Wolfberry Leaf Pork Liver Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wolfberry leaves; 200g Pork liver; 10g Wolfberry; Some ginger; 1 spoon salt; 2 spoons Vegetable oil; 1 spoon Chicken Essence; 1 spoon Cooking Wine

by Yin Yinzi

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Wolfberry leaf is a delicious and nutritious food, it has the effects of lowering blood pressure and so on. Pig liver replenishes blood. This soup is convenient and quick to make and tastes delicious. It is very suitable for office workers and lazy people...

Ingredients

250g Wolfberry Leaves
200g Pork Liver
10g Wolfberry
Some Ginger
1 spoon Salt
2 spoons Vegetable Oil
1 spoon Chicken Essence
1 spoon Cooking Wine

Wolfberry Leaf Pork Liver Soup

1. The liver is cleaned with water and blood is sliced, the wolfberry is washed, and the wolfberry leaves are picked off and rinsed with dripping dry water.

2. Put 3 bowls of water in the pot, boil the water on high heat and add vegetable oil.

3. Put the pork liver, shredded ginger, medlar and medlar leaves into the pot and mix well. Add salt and chicken essence to season and boil for a minute or two to turn off the heat.