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Wolfberry Leaf Pork Liver Soup (wild Vegetables)
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak and wash the wolfberry leaves.
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2. Rinse the liver twice, add water and cooking wine and soak for half an hour.
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3. After soaking is complete, remove the slices, add white pepper, salt and white vinegar and marinate for 15 minutes.
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4. Boil water in the pot, wait for the water to boil, add the liver and blanch for 1 minute to remove.
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5. Blanched pork liver.
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6. Wash the pot, re-boil the water, wait for the water to make small bubbles and add the ginger.
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7. After the water is boiled, add the blanched pork liver, add white pepper, table salt, cooking wine, and white pepper. You can put more white pepper, and put less salt, the soup will be delicious.
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8. Add medlar leaves and cook for one minute, turn off the heat and bring out the pot.
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9. Chinese wolfberry leaf pork liver soup.
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