Wolfberry Leaf Rolled Ribs Soup
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil the ribs in a hot pot under cold water, remove and wash
2. Add the blanched ribs to the pot, pour in boiling water, put in a few slices of ginger, boil on high heat, turn to medium and low heat, and simmer for about 50 minutes
3. Pick the wolfberry leaves, wash and set aside
4. It's almost time to cook the ribs, add a little salt to taste
5. Bring the wolfberry leaves to the boil
6. Finished product.
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