Wolfberry Leaf Sanxian Soup

Name: Wolfberry Leaf Sanxian Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean meat; 50g Pork liver; 100g Pig intestines; 2 strains Wolfberry leaves; 2 tablespoons Rice wine; 1 tablespoon Chicken Bouillon Powder; 2 tablespoons salt; Some parsley; 1 tablespoon starch; 2 tablespoons Peanut oil

by Small clean kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Sanxian is pork liver and pig intestines, also called pork offal. The three kinds of soup together are really delicious. Wolfberry leaves have multi-functional effects such as nourishing the liver, improving eyesight and softening blood vessels. A bowl of pork miscellaneous soup and a bowl of rice are extremely satisfying

Wolfberry Leaf Sanxian Soup

1. Three fresh soaked for ten minutes and sliced like that

2. Add 2 tablespoons of rice wine and 1 tablespoon of chicken essence, 1 tablespoon of salt, add starch and mix well, add 1 tablespoon of peanut oil to marinate for later