Name: Wolfberry Leaf Sanxian Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean meat; 50g Pork liver; 100g Pig intestines; 2 strains Wolfberry leaves; 2 tablespoons Rice wine; 1 tablespoon Chicken Essence; 2 tablespoons salt; Some parsley; 1 tablespoon starch; 2 tablespoons Peanut oil

Wolfberry Leaf Sanxian Soup

by Small clean kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Sanxian is pork liver and pig intestines, also called pork offal. The three kinds of soup together are really delicious. Wolfberry leaves have multi-functional effects such as nourishing the liver, improving eyesight and softening blood vessels. A bowl of pork miscellaneous soup and a bowl of rice are extremely satisfying

Wolfberry Leaf Sanxian Soup

1. Three fresh soaked for ten minutes and sliced like that

2. Add 2 tablespoons of rice wine and 1 tablespoon of chicken essence, 1 tablespoon of salt, add starch and mix well, add 1 tablespoon of peanut oil to marinate for later