Wolfberry Leaf Soup

Name: Wolfberry Leaf Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wolfberry leaves; 30g Pork liver; 40g Lean meat; Some salt; 4 slices ginger; A few drops sesame oil; a little bit Chicken Essence; A few drops Rice wine

by Chinese Qi Shi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I planted a wolfberry tree at home. When the leaves were dense and dense, and tender and green, grandma liked to pick it to cook pork liver and lean meat and wolfberry leaf soup. It was very sweet, and when chewed, the wolfberry leaves had a sweet and sweet fragrance. Taste, grandma said: Clearing the liver and improving eyesight is good for removing dryness and dampness! It can be said that this is the taste of childhood, and every time I make this soup, I miss it! "

Ingredients

100g Wolfberry Leaves
30g Pork Liver
40g Lean Meat
Some Salt
4 slices Ginger
A few drops Sesame Oil
a little bit Chicken Essence
A few drops Rice Wine

Wolfberry Leaf Soup

1. Buy fresh goji berry leaves

2. Pluck all the leaves, be careful, there are many thorns on its stem, wash it after plucking, and drain the water

3. Shred or slice the lean pork liver (I didn’t buy pork liver today, so I only used lean meat), add a little salt, rice wine, and ginger to marinate for a while