Wolfberry Pigeon Soup
                            
                                1.
                                1. The pigeons are cleaned, cleaned, boiled in the boiling water pot with cooking wine and ginger slices, and then taken out and washed;
                            
                            
                                2.
                                2. Put enough water in the saucepan, add sliced ginger, green onion, gastrodia elata and pigeon;
                            
                            
                                3.
                                3. After the high fire is boiled, turn to low heat and simmer slowly until the pigeons are cooked;
                            
                            
                                4.
                                4. Put some goji berries, add salt to taste and simmer for about 15 minutes.