Wolfberry Pigeon Soup
1.
1. The pigeons are cleaned, cleaned, boiled in the boiling water pot with cooking wine and ginger slices, and then taken out and washed;
2.
2. Put enough water in the saucepan, add sliced ginger, green onion, gastrodia elata and pigeon;
3.
3. After the high fire is boiled, turn to low heat and simmer slowly until the pigeons are cooked;
4.
4. Put some goji berries, add salt to taste and simmer for about 15 minutes.