Wolfberry Pineapple Tremella Sweet Soup

Wolfberry Pineapple Tremella Sweet Soup

1. Ingredients: Tremella (soaked).

2. Pineapple slices.

3. Chinese wolfberry, rock sugar.

4. Soak the wolfberry in warm water and set aside.

5. Remove the roots of the soaked white fungus, wash it, put it in a pressure cooker, and add water.

6. Cover and cook for 15 minutes, then turn off the heat.

7. Then, simmer until it is out of breath, open the lid, close the pineapple slices, and place the rock sugar.

8. Bring to a boil and simmer until the rock sugar melts.

9. Then, put the soaked goji berries, and that's it.