Wolfberry Soup

by Brother full stop

4.7 (1)
Favorite
8

Difficulty

Easy

Time

20m

Serving

2

Pork liver boiled with wolfberry leaves has the effect of clearing liver and fire and improving eyesight. The cooking method is simple and convenient, and the taste is light! "

Wolfberry Soup

1. Goji berry picking leaves

2. Washing wolfberry leaves

3. Soak pork liver for ten minutes

4. Slice the lean meat, add cooking wine, oyster sauce, edible oil, sweet potato flour, and salt. Grab it evenly and marinate for ten minutes.

5. Cut the meatballs on both sides. Easy to boil.

6. Pork liver slices

7. Washing goji berries

8. Boil cold water and meatballs together

9. Add the lean meat and pork liver and cook together

10. Add the medlar and cook for three or four minutes.

11. Lycium barbarum leaves

12. After boiling, add chicken essence, salt and pepper. Out of the pot

13. Finished product

Comments

Similar recipes

Wolfberry Leaf Soup

Wolfberry Leaves, Lean Meat, Wolfberry

Wolfberry Pork Liver Soup

Wolfberry Leaves, Pork Liver, Tofu

Chinese Wolfberry Leaves in Soup

Wolfberry Leaves, Wolfberry, Ginger

Wolfberry Leaf Egg Pie

Egg, Wolfberry Leaves, Oil

Wolfberry Leaf Rolled Pork Miscellaneous Soup

Wolfberry Leaves, Pork Liver, Lean Meat

Wolfberry Leaf Pork Soup

Pork (lean), Wolfberry Leaves, Cooking Oil

Wolfberry Egg Drop Soup

Wolfberry Leaves, Egg, Oil

Hakka Wolfberry Leaf Pork Liver Soup

Wolfberry Leaves, Pork Liver, Lean Meat