1. Goji berry picking leaves
2. Washing wolfberry leaves
3. Soak pork liver for ten minutes
4. Slice the lean meat, add cooking wine, oyster sauce, edible oil, sweet potato flour, and salt. Grab it evenly and marinate for ten minutes.
5. Cut the meatballs on both sides. Easy to boil.
6. Pork liver slices
7. Washing goji berries
8. Boil cold water and meatballs together
9. Add the lean meat and pork liver and cook together
10. Add the medlar and cook for three or four minutes.
11. Lycium barbarum leaves
12. After boiling, add chicken essence, salt and pepper. Out of the pot
13. Finished product
