Women Need to Meditate in Menopause-dendrobium Flower Tofu Soup
1.
Cut the tofu into 4 cm long and 2 cm wide tofu pieces.
2.
The cut tofu cubes are blanched in a boiling water pot for two minutes to remove the beany flavor.
3.
Soak the dried Dendrobium flowers in water for five minutes.
4.
Put a bowl of water in the saucepan to boil, and add the concentrated stock.
5.
Add the blanched tofu cubes.
6.
Put the dendrobium flowers in a boil and simmer for ten minutes.
7.
Add a little salt and serve.
Tips:
1. Do not use strong seasonings for this soup, so as not to affect the fragrance of dendrobium flowers.
2. Concentrated stock contains salt, this soup should be less or no salt.