Wonderful Butter Whole Wheat Bread
1.
Dissolve the yeast in warm milk, add whole wheat flour and stir.
2.
Proof the kneaded dough for 1 hour.
3.
Dig a big hole in the proofed dough, put the butter in it and start to knead the dough repeatedly.
4.
After kneading the dough, knead it into strips, cut into small pieces, and let it rise again for 20 minutes.
5.
Put a little bit of butter in the rice cooker and use the heat preservation function to melt it.
6.
After 10 minutes, the dough is ready for the second time
7.
Use a rolling pin to roll out a long beef tongue with black sesame filling, then roll it up like a paper roll and pinch the ends tightly.
8.
Red bean filling and custard filling, and also made one with three kinds of sweet fillings.
9.
Spicy beef filling, this is my favorite.
10.
After the butter has melted, put the finished dough into the rice cooker one by one, and press the cooking button to start making bread.
11.
Out of the pot, today’s stuffing is put a little bit more, the skin is rolled out thin, you can see what stuffing is from the outside! Go ahead!
Tips:
1. It is best to soak the noodles twice, the bread will be more fluffy. 2. Be sure to pinch the two ends of the stuffed dough, otherwise it will be easy to show the stuffing.
