Wonton
by Mido fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add ginger juice, white pepper, salt, and eggs to the meat filling for seasoning. Add some water and let the meat rest for a while.
2. Remove the sea white prawns and chop them into prawn paste.
3. The cabbage is blanched in a pot of boiling water, squeezed out the water, and cut into pieces.
4. Add the shrimp paste and vegetable chops to the meat filling, stir, add sesame oil, white sesame seeds, chicken essence, and meat filling.
5. Put a little minced meat in the center of the wonton wrapper.
6. Fold in half and pinch.
7. Pinch the upper opening with a little water.
8. Bend down on both sides and fold in the center.
9. Pinch again in the middle to shape it.
10. This is what the package looks like.
11. Pour boiling water in the bowl, add salt, seaweed, egg skin, green onion, white pepper, it is wonton soup; take a pot of boiling water, boil the wonton until it floats and cook for half a minute, then you can take it into the soup bowl and start eating Up.
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