Wonton Conch Noodles

Name: Wonton Conch Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Conch Noodles; Some Wonton; Some parsley; 1 piece egg; Some salt

by It's sweet

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Wonton Conch Noodles

1. Fry the eggs until slightly yellow on both sides and take them out of the pan temporarily.

2. Boil the water to 50% heat and put the wonton (so that the skin is not easy to boil).

3. Put in the conch noodles at the same time.

4. After the water is boiled, put the eggs in and cook for a while.

5. Cook, add salt according to taste, and add your favorite side dishes (celery diced and coriander).

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