Wonton Conch Noodles
by It's sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fry the eggs until slightly yellow on both sides and take them out of the pan temporarily.
2. Boil the water to 50% heat and put the wonton (so that the skin is not easy to boil).
3. Put in the conch noodles at the same time.
4. After the water is boiled, put the eggs in and cook for a while.
5. Cook, add salt according to taste, and add your favorite side dishes (celery diced and coriander).
