Wonton Egg Tart
by HI flowers
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Add all the ingredients except the wonton wrapper and stir well.
2. Sift in low-gluten flour and mix well, sieve twice.
3. Put the wonton wrappers into 12 non-stick cake molds.
4. Pour the egg liquid into the mold 80% full. Preheat the oven at 180 degrees and bake for 20 minutes. The temperature and time of the oven is determined according to your own oven.
5. Crisp on the outside and tender on the inside, really crunchy.
6. Finished product.
7. Finished product.
