Wonton Eggs-how to Eat Breakfast

Name: Wonton Eggs-how to Eat Breakfast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pill egg; 100g Mashed meat; Some Wonton wrapper; a little Okra; a little salt

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are many ways to eat wonton. For breakfast, everyone often uses wontons to make a bowl of hot wonton soup. Today I have a quick pancake made with wontons. It’s also the most popular way to eat at the moment. In short, it’s been maxed out in my circle of friends, so hurry up and learn it. It takes only 5 minutes."

Ingredients

Wonton Eggs-how to Eat Breakfast

1. Finished product

2. The filling is marinated with mashed meat, light soy sauce, cooking wine, sugar, and a little water to taste

3. Wonton wrappers are packed with meat filling (because it is fried, the filling can be more, and it will be firm after one bite)

4. Fold the corners diagonally, then pinch the corners together

5. Put the wrapped wontons in a non-stick pan

6. Then drizzle a little olive oil

7. Fry on low heat and add a little water (to the height of wontons, cover for 2 minutes)

8. Here, add salt and okra flakes to the egg liquid and mix well to see the water evaporate and pour into the egg liquid (you can add a little olive oil first)

9. Still fry the wonton omelette on low heat

10. Finished product 1. Look, you can eat ravioli for breakfast, just do it like this. Try it, it's delicious and delicious.

Tips:
Be sure to have a small fire. The wontons are fried in advance and added with water to ensure that they will not break the skin and will be fully cooked. It is also possible to use green onions without okra. I did this to make the breakfast more nutritious.