Wonton Eggs-how to Eat Breakfast
1.
Finished product
2.
The filling is marinated with mashed meat, light soy sauce, cooking wine, sugar, and a little water to taste
3.
Wonton wrappers are packed with meat filling (because it is fried, the filling can be more, and it will be firm after one bite)
4.
Fold the corners diagonally, then pinch the corners together
5.
Put the wrapped wontons in a non-stick pan
6.
Then drizzle a little olive oil
7.
Fry on low heat and add a little water (to the height of wontons, cover for 2 minutes)
8.
Here, add salt and okra flakes to the egg liquid and mix well to see the water evaporate and pour into the egg liquid (you can add a little olive oil first)
9.
Still fry the wonton omelette on low heat
10.
Finished product 1. Look, you can eat ravioli for breakfast, just do it like this. Try it, it's delicious and delicious.
Tips:
Be sure to have a small fire. The wontons are fried in advance and added with water to ensure that they will not break the skin and will be fully cooked. It is also possible to use green onions without okra. I did this to make the breakfast more nutritious.
