Wonton Lo Mein

Wonton Lo Mein

by Taste chew

5.0 (1)
Favorite
68

Difficulty

Easy

Time

5m

Serving

2

Wonton noodles grew up as a snack.
In fact, I loved eating more when I was young. I think it was because at that time, because of economic problems, I didn't just want to eat.
But now it's always a matter of wanting to eat it!
Wonton was packaged the day before, and some of it was left unfinished. But this time there was no bones in the house, so there was no stock, so I mixed it and ate it dry.

Ingredients

Wonton Lo Mein

1. Ingredients needed (the minced meat was left over from the day before, so it has been prepared)

Wonton Lo Mein recipe

2. Take a piece of wonton wrapper and wrap it with some meat

Wonton Lo Mein recipe

3. Boil an appropriate amount of water in the pot. After the water is boiled, put the noodles in and cook for about a minute

Wonton Lo Mein recipe

4. Then put the wonton in it and cook it together

Wonton Lo Mein recipe

5. Add proper amount of peanut oil, salt, soy sauce to the bowl

Wonton Lo Mein recipe

6. Scoop up the cooked noodles and wonton, mix well

Wonton Lo Mein recipe

Tips:

1. The noodles are harder to cook, so put it in the pot and cook for a while before adding the wonton.

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