Wonton Noodles
1.
Prepare the filling, shrimp, lean meat, ginger, onion and garlic.
2.
Wring the fillings.
3.
Wonton packets.
4.
Boil the wet noodles in boiling water for one minute and then add cold water.
5.
After the water is boiled, add the wonton and cook for five minutes, then add the cabbage.
6.
Add the noodles, cabbage leaves, and chopped green onions in turn.
7.
carry out.