1. Prepare the ingredients
2. Chop lean meat, finely dice horseshoe, and chop green onions
3. Put the minced meat, horseshoe, starch, and chopped green onion in a bowl, add an appropriate amount of oil, salt, and oyster sauce to stir up the glue in one direction
4. Wrap the minced meat into the wonton wrapper
5. Bring the broth to a boil, add the rice noodles, cook the wonton, add a little salt to season and turn off the heat
6. Put the cooked wonton soup in a bowl, sprinkle a little chopped green onion and start eating
Tips:1. Wonton's wrapping method is arbitrary, just wrap your own wrapping shape.
2: The broth can be replaced with chicken powder, ribs powder, etc.
3. The steamed sticky sauce tastes very good too
