Wonton Noodles with Shrimp Scarf

Name: Wonton Noodles with Shrimp Scarf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Fresh shrimp; Some Soy sauce; Some Oyster sauce; Some ginger; Some shallot; Some sesame oil

by Poetic rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Scarf won blunt, is my private collection! Delicious and delicious, easy to learn, no need to go out to buy won blunt skin, you can cook at home! Wonton is also called Wonton. The reason why it is called Wonton is because the pronunciation of Wonton in Cantonese is similar to Wonton. After years of development, wonton has its own unique style, and the fillings on the outer skin and inside are different from wonton.
Appetizing and delicious wontons are rich in nutrition, sweet in fragrance, unique in flavor, attractive to appetite, and more balanced in nutrition, suitable for all ages. "

Ingredients

Some Minced Meat
Some Fresh Shrimp
Some Soy Sauce
Some Oyster Sauce
Some Ginger
Some Shallot
Some Sesame Oil

Wonton Noodles with Shrimp Scarf

1. Wash the prawns, pick out the prawn floss with a toothpick, mince, mince the meat with a cooking machine, put a little salt, appropriate amount of soy sauce, a little bit of thirteen incense, oil, appropriate amount of green onion, ginger and garlic. I like carrots. Put a little bit, do not need to beat water, adjust the filling: the meat filling should be whipped in one direction, so that the mixed meat filling is delicious.

2. Mix the green dough with cucumber juice, take the white and green dough, knead a long strip, and fold it in half!

3. Gently glue the four strips toward the middle with your hand, and press down with the palm of your hand!

4. Roll out the long noodles! Thinner! The won won blunt skin is thin and delicious.

5. Use a knife to cut dough pieces of the same size!

6. Pack the right amount of fillings!

7. Roll it aside!

8. In turn in the curling!

9. Fold both sides in half!

10. Press with your thumb!

11. Wrap the scarf and won blunt

12. Tomatoes, greens, cut!

13. Sauté pan, appropriate amount of oil, appropriate amount of green onion, ginger, minced garlic, sauté a little bit of oil-consuming soy sauce, add fresh shrimp, boil the water, add tomatoes and greens, and cook for one minute, put the scarf and won blunt, cook out, drip a few Drop sesame oil, chopped green onion and coriander, adjust according to personal taste.

Tips:
Boil wontons: Put the wontons in the water after boiling, add a bowl of cold water when the water boils again, so three times, the wontons cooked will be delicious. Hold the wontons: Always turn on the fire to hold the wontons. If the fire is turned off, the wontons will be soaking in the pot. , It's sticky when it comes out, and it's not so chewy.