Wonton Skin Chicken Vegetable Box

Name: Wonton Skin Chicken Vegetable Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 sheets Wonton wrapper; 4 pieces celery; 100g Chicken breast; 58g Louver; 45g Cucumber; 50g carrot; 1/4 onion; 1 piece egg

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is like a dumpling, but not a dumpling; it is like a big wonton but not a traditional wonton. The method is a little innovative and saves time. It is suitable for breakfast and baby snacks. After 10 minutes, you can wait to eat.
The highlight of the recipe saves time, even if you wake up in the morning, you only need to leave it for 10 minutes. A little salt is added and there is no too much seasoning. Because the ingredients are richer, the taste is not bad at all.
YOMA's small reminder can be steamed, boiled, fried, and roasted. The roast used today is definitely not as soft and tender as the stuffing during steaming and cooking, so it is indicated that babies over 12 months old will eat it, and it will be steamed or boiled after 10-12 months. can.
Reference Moon Age: 12M+"

Ingredients

30 sheets Wonton Wrapper
4 pieces Celery
100g Chicken Breast
58g Louver
45g Cucumber
50g Carrot
1/4 Onion
1 piece Egg

Wonton Skin Chicken Vegetable Box

1. Ingredients: 30 wonton wrappers, 4 celery, 100g chicken breast, 58g louver, 45g cucumber, 50g carrot, 1/4 onion, 1 egg

Wonton Skin Chicken Vegetable Box recipe

2. Dice carrots, dice cucumbers, dice fennel leaves, and chop celery.

3. Dice onion, mince chicken breast, add 1 egg and stir well. Over 1 year old, you can add less salt as needed. >>You can also make the final filling more moist, add one more step: after the chicken is chopped, beat an egg in, stir clockwise, so that the chicken is full and the egg liquid will eventually become more moist. Beat another egg while mixing.

4. Unfold the wonton wrapper, put chicken and vegetable filling on one half, and wipe it with water. Pinch them together and use a spoon to press out patterns on both sides. The wonton wrappers here are all trapezoidal, and in many places they are square.

5. It can be all wrapped and boiled, steamed, fried, or grilled. Considering that you can cook, steam, and fry frequently, let’s bake it today. Put it on baking paper and brush with a layer of egg wash. Sprinkle some sesame seeds on the middle of the oven at 180 degrees for 15 minutes.

6. It's out of the oven, the skin is very crispy, like the crispy skin of a pie, but the crispy skin of the pie is usually a lot of oil, this is oil-free, and it is easy to pinch for finger food. Because the vegetable particles are not small, and some salt is added, it is recommended for babies over 12 months old.