Wonton Skin Red Bean Paste

Wonton Skin Red Bean Paste

by Smile for tomorrow (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Wonton wrappers and leftover wonton wrappers, if there are cooked red beans, stir the red beans into red bean paste into small cakes. The finished wonton wrapper and red bean paste small cakes are crispy on the outside and soft on the inside, which can be used as a snack.

Ingredients

Wonton Skin Red Bean Paste

1. All ingredients

Wonton Skin Red Bean Paste recipe

2. Put the cooked red beans into the cooking cup

Wonton Skin Red Bean Paste recipe

3. Add sugar and stir into red bean paste

Wonton Skin Red Bean Paste recipe

4. Take a wonton wrapper, roll it out, and put on the red bean paste

Wonton Skin Red Bean Paste recipe

5. Then wrap it up

Wonton Skin Red Bean Paste recipe

6. Heat up the frying pan and fry in the biscuits

Wonton Skin Red Bean Paste recipe

7. Fry until golden brown

Wonton Skin Red Bean Paste recipe

Tips:

The frying time is not easy to be too long and the golden color is enough to prevent bursting

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