Wonton Skin Red Bean Paste

Wonton Skin Red Bean Paste

by Flower wipe

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wonton wrappers and leftover wonton wrappers, which happen to have cooked red beans, stir the red beans into red bean paste into small cakes. The finished wonton wrapper and red bean paste small cakes are crispy on the outside and soft on the inside, which can be used as a snack. Eat it while it's hot."

Ingredients

Wonton Skin Red Bean Paste

1. All ingredients

Wonton Skin Red Bean Paste recipe

2. Put the cooked red beans into the cooking cup

Wonton Skin Red Bean Paste recipe

3. Put sugar in

Wonton Skin Red Bean Paste recipe

4. Stir into red bean paste

Wonton Skin Red Bean Paste recipe

5. Take a wonton wrapper and roll it out

Wonton Skin Red Bean Paste recipe

6. Put on the red bean paste

Wonton Skin Red Bean Paste recipe

7. Wrap it up again

Wonton Skin Red Bean Paste recipe

8. Heat up the frying pan and fry in the biscuits

Wonton Skin Red Bean Paste recipe

9. Fry until golden brown

Wonton Skin Red Bean Paste recipe

Comments

Similar recipes

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Quail Egg Beef Wonton

Beef, Broth, Oil

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Fresh Meat Ravioli

Fresh Pork, Wonton Wrapper, Egg

Sticky Rice Chicken Pot Stickers

Sticky Rice, Chicken, Shiitake Mushrooms

Shepherd's Purse Wonton in Clear Soup

Minced Meat, Wonton Wrapper, Dried Shrimp