Wonton Skin Red Bean Paste
1.
All ingredients
2.
Put the cooked red beans into the cooking cup
3.
Put sugar in
4.
Stir into red bean paste
5.
Take a wonton wrapper and roll it out
6.
Put on the red bean paste
7.
Wrap it up again
8.
Heat up the frying pan and fry in the biscuits
9.
Fry until golden brown