Wonton Skin Spring Rolls

Name: Wonton Skin Spring Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wonton wrapper; Some beef; Some Shiitake Mushrooms; Some spinach; Some seasoning

by Sister Jian

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Wonton wrappers the previous week, LG bought more wonton wrappers. Today, thinking about using wonton wrappers for other things. There are beef fillings and a few spinach at home, so I soaked some mushrooms. Thinking about the wonton wrapper spring rolls, don’t know if they are delicious? The family members gave a thumbs up after finishing the table 👍😆 so I recommend it to everyone to try it 😁"

Ingredients

Wonton Skin Spring Rolls

1. Wonton wrappers, brush some oil one by one, and cross each other.

2. Probably ten tarts.

3. Boil water in a steamer, put a tart of oiled wonton wrappers, and steam for about ten minutes.

4. Mix the fillings (what fillings do you like) Don’t focus on the fillings

5. Take out the steamed wonton wrappers and place them on a plate.

6. Uncover the wonton wrappers one by one.

7. Put the filling on the end of the wonton wrapper

8. Roll up the wonton wrappers with fillings and fold them into spring rolls

9. Heat the electric baking pan, brush some oil, arrange the spring rolls, and use the pancake stall for frying (each family can use the electric baking pan at home)

10. Turn it over and fry for a few more minutes.

11. Fried Wonton Skin Spring Rolls

12. Let's eat it 😀 crispy and delicious 🌯

Tips:
When frying the spring rolls, adding more oil will definitely make it more fragrant, but the oil is too big. My kids don’t like it the least. You can try it if you are not afraid of high fat. You can also use fried stuffing. I use ready-made fillings. Ingredients. You can prepare your favorite ingredients😊