Wonton Skin Spring Rolls

It just makes good use of the remaining wonton wrappers, which is simple and easy to learn. The most important thing is to eat two with one skin. What are you waiting for? hurry up!

Difficulty

Easy

Time

10m

Serving

2

4.6 (1)

Ingredients

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How to Make It

1. Wrap the leftover skins of wontons and prepare the bean paste, so we can start?
2. Put red bean paste on the skin and wrap it as shown. Spread some water on the skin.
3. After wrapping, prepare the oil pan, add the spring rolls after the oil is hot.
4. Fry the golden brown, remove and drain the oil.
Tips:
Spread some water around the wonton wrapper to make it sticky.

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