Wonton Skin Spring Rolls

Wonton Skin Spring Rolls

by Kite 1527

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It just makes good use of the remaining wonton wrappers, which is simple and easy to learn. The most important thing is to eat two with one skin. What are you waiting for? hurry up!

Ingredients

Wonton Skin Spring Rolls

1. Wrap the leftover skins of wontons and prepare the bean paste, so we can start?

Wonton Skin Spring Rolls recipe

2. Put red bean paste on the skin and wrap it as shown. Spread some water on the skin.

Wonton Skin Spring Rolls recipe

3. After wrapping, prepare the oil pan, add the spring rolls after the oil is hot.

Wonton Skin Spring Rolls recipe

4. Fry the golden brown, remove and drain the oil.

Wonton Skin Spring Rolls recipe

Tips:

Spread some water around the wonton wrapper to make it sticky.

Comments

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