Wonton Skin Spring Rolls
1.
Wrap the leftover skins of wontons and prepare the bean paste, so we can start?
2.
Put red bean paste on the skin and wrap it as shown. Spread some water on the skin.
3.
After wrapping, prepare the oil pan, add the spring rolls after the oil is hot.
4.
Fry the golden brown, remove and drain the oil.
Tips:
Spread some water around the wonton wrapper to make it sticky.