1. Soak the fungus and shiitake mushrooms in water in advance
2. Chop lean meat with ginger and garlic into puree
3. Put the minced meat aside, chop the fungus and shiitake mushrooms into finely mince with the green onion
4. Put the chopped mushrooms and meat into a bowl, add salt, cooking wine, pepper, oyster sauce and sesame oil, mix well and marinate for a while
5. After cutting the chives, add them to the minced meat and stir evenly when wrapping
6. Put the minced meat on the wonton wrapper
7. fold
8. Wipe the edge of the wonton wrapper with water and press tightly
9. The wrapped wontons are cooked in a pot of boiling water
10. Cook in the pot
11. Beat eggs into egg liquid, spread into egg skins and shred
12. Put salt, oil chili and chives in a bowl, add wontons and sprinkle with egg skins.
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