Wonton Wrapper with Tomato Sauce
1.
Prepare the ingredients
2.
Wash the tomatoes and cut into small pieces
3.
Pour into the juice machine
4.
Press the "start" button to squeeze fresh tomatoes in a few seconds
5.
2 tomatoes (380 g), about 230 ml of raw juice
6.
Put 1 gram of salt in the flour, mix well with the flour, pour the tomato juice into 150 grams of flour, I used 100 grams of tomato juice, and mix it into a dough shape
7.
Similarly, put 1g of salt into the flour, mix well with the flour, add 82g of water to 150g of flour, and form a dough
8.
Cover the dough with plastic wrap and let it rise for about 30 minutes
9.
Roll the 2 doughs into 2 rectangular slices respectively, and then fall out. In this step, you must use cornstarch to roll the dough
10.
Continue to roll into pieces, the thinner the better, and then use a scraper to cut into 8 cm wide strips
11.
After the long strips are stacked, they are cut into trapezoids with a scraper, and the nutritious wonton wrapper is ready, which is very suitable for children to eat.
Tips:
Tips for silk scarves: 1. Roll out the dough with corn starch to make the dough stronger, and add salt in the flour to make the wontons non-sticky after they are cooked. 2. Two kinds of noodles are more resilient when rolled together. 3. Tomato juice can also be replaced with celery juice.