Wonton Wrapper with Tomato Sauce

Wonton Wrapper with Tomato Sauce

by Dazzling silk scarf

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Tomatoes are also known as tomatoes. Tomatoes are rich in vitamins A, C and D. Tomatoes have extremely high nutritional value and contain multiple vitamins, which are 2-4 times higher than apples, pears, bananas, and grapes.
Lycopene must be absorbed by the human body under heating or oily conditions, especially heating, which is particularly beneficial to increase the absorption of lycopene.

Ingredients

Wonton Wrapper with Tomato Sauce

1. Prepare the ingredients

Wonton Wrapper with Tomato Sauce recipe

2. Wash the tomatoes and cut into small pieces

Wonton Wrapper with Tomato Sauce recipe

3. Pour into the juice machine

Wonton Wrapper with Tomato Sauce recipe

4. Press the "start" button to squeeze fresh tomatoes in a few seconds

Wonton Wrapper with Tomato Sauce recipe

5. 2 tomatoes (380 g), about 230 ml of raw juice

Wonton Wrapper with Tomato Sauce recipe

6. Put 1 gram of salt in the flour, mix well with the flour, pour the tomato juice into 150 grams of flour, I used 100 grams of tomato juice, and mix it into a dough shape

Wonton Wrapper with Tomato Sauce recipe

7. Similarly, put 1g of salt into the flour, mix well with the flour, add 82g of water to 150g of flour, and form a dough

Wonton Wrapper with Tomato Sauce recipe

8. Cover the dough with plastic wrap and let it rise for about 30 minutes

Wonton Wrapper with Tomato Sauce recipe

9. Roll the 2 doughs into 2 rectangular slices respectively, and then fall out. In this step, you must use cornstarch to roll the dough

Wonton Wrapper with Tomato Sauce recipe

10. Continue to roll into pieces, the thinner the better, and then use a scraper to cut into 8 cm wide strips

Wonton Wrapper with Tomato Sauce recipe

11. After the long strips are stacked, they are cut into trapezoids with a scraper, and the nutritious wonton wrapper is ready, which is very suitable for children to eat.

Wonton Wrapper with Tomato Sauce recipe

Tips:

Tips for silk scarves: 1. Roll out the dough with corn starch to make the dough stronger, and add salt in the flour to make the wontons non-sticky after they are cooked. 2. Two kinds of noodles are more resilient when rolled together. 3. Tomato juice can also be replaced with celery juice.

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