Wontons in Syrup

Name: Wontons in Syrup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wonton wrapper; Some Red bean paste; Some Heiyang Puff Pastry; Some Lotus Seed and Tremella Soup; Some pineapple

by Norma

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The North loves dumplings, and Shanghai people love wontons! My Nobo is a wonton control who doesn't choose to buckle. Xiao Nizi does not have much appetite, but every time she eats wontons, she can always eat a bowl of wontons, so the frequency of eating wontons in our family is still quite high. It’s almost the Lantern Festival. After wrapping the dumplings, I wrapped the wontons by the way. Unexpectedly, the dumplings were filled with sesame and bean paste fillings, and the wontons were left with some wonton wrappers. So I suddenly wanted to combine the two. This bowl of sweet wontons.

The fillings of wontons are also different now. There are many flavors of meat, shrimp, and salted egg yolk, but they are all salty. Sweet wontons are not sold by me. This is an innovation. You can try it if you like sweet shoes. I believe the taste will not disappoint you.
The wontons I pack this time are also mini-shaped. One bite is Nobo’s favorite. With lotus seed and white fungus soup and fruits, it is a new way to eat sweet wontons. "

Ingredients

Wontons in Syrup

1. 1. Material preparation: I bought the fillings and wonton wrappers ready-made;

2. 2. The wonton wrappers are neatly stacked, as shown in the figure, two knives and all fours;

3. 3. Add a small amount of stuffing;

4. 4. Wrap the mini wontons, the sesame filling is tighter, it is easy to reveal the filling when cooking;

5. 5. Cook lotus seed and white fungus soup in advance, soak in pineapple brine and cut into small cubes; lotus seed and white fungus soup (see: http://home.meishichina.com/space-1402311-do-blog-id-423899.html)

6. 6. Put the sweet soup and fruit into the pot and cook for a while, and the syrup soup is finished;

7. 7. Boil water in a pot, add mini wontons and cook;

8. 8. Scoop into the syrup, and the wonton in syrup is finished.

Tips:
1. Wonton wraps are smaller. Firstly, the baby is easy to eat. The main reason is that the filling is relatively sweet.

2. This kind of sweet mini wontons can also be paired with wine and other desserts to make various desserts;

3. Wontons are not sticky to the teeth, so they are very suitable for children who love to eat sweets.