Wontons with Winter Vegetables and Fresh Meat
1.
Prepare the ingredients used.
2.
Combine pork, eggs, winter vegetables, chives and a little salt.
3.
Use a food processor to beat the wonton ingredients until they are strong.
4.
Wrap the beaten fillings in the wonton wrappers.
5.
Add fine salt and salad oil under water to a pot and bring to a boil.
6.
Boil the wrapped wontons in the pot until cooked and set aside.
7.
In another pot, add water and bring to a boil, season with fine salt, and blanch the broccoli until cooked.
8.
Fry another egg crust and shred it.
9.
Finally, add the wonton soup with egg crust and broccoli, and add a small spoon of shiitake sauce.
Tips:
Winter vegetables are salty ingredients, so pay attention to the amount of salt.