Wooden Ginger Chicken Tip
by Fengfeng Home
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients first
2. Prepare the seasoning
3. Wash the chicken tips first, put them in the pot and cook
4. Boil for more than ten minutes, pick it up, rinse with cold water, drain and set aside
5. Put the chili noodles (if you don’t have it, you can put millet spicy), the taste is very fresh, pepper (granular), carrots (you can put it or not, the family loves it, so I put more), lemon, salt, white vinegar, sugar Wooden ginger paste (you can also put fresh wooden ginger) together and mix well
6. Taste what it tastes bad and add a little bit, then pour the chicken nibs into the dark soy sauce (mainly for coloring) and mix well. You can add some white sesame seeds.
