Work Overtime at Night to Make Roses

Name: Work Overtime at Night to Make Roses
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; Flat spoon yeast; Some Pumpkin puree

by Du Bao's mother

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I’m really obsessed with food recently~~~~~~ When I have time, I can surf the Internet and watch cooking. I can’t immediately try it myself when I see the delicious food made by others. That passion is really unprecedented in my history. Interest is such that a person can really be tired and busy without knowing it at all........

The steamed buns made by roses are really beautiful~~~ I have tried it a long time ago, but the dough is a difficult problem for me. My mother helped to solve it before, and her old man went back 2 days ago. , I tried it immediately, but it failed. But I couldn't stop the urge to make flowers. I made dough again last night. See how I do it:"

Ingredients

250g Flour
Flat spoon Yeast
Some Pumpkin Puree

Work Overtime at Night to Make Roses

1. Preparation: about 250 grams of flour, one level spoon of yeast (the kind with salt), pumpkin puree is already prepared.

Use 20-30 degrees of warm water to bloom the yeast.
Then microwave the pumpkin puree to about 30 degrees.
The pumpkin puree with yeast water is put into the flour pile and kneaded into a smooth dough. (Do not stick to your hands at all) The time is about 7-8 minutes.

Then put 60-70 degrees warm water in the pot, put the bowl with the dough into it, sit in the warm water over the water, and replace the lid.

After an hour, I opened the lid and I was excited~~ I finally succeeded in making the dough twice as big.

Work Overtime at Night to Make Roses recipe

2. Dip the flour with my finger and poke a hole in the middle, and the hole is not deformed at all, indicating that the fermentation has been successfully completed haha.

3. Start to make beautiful roses, look at the steps.
Take out the dough and continue kneading, kneading all the air inside, and the dough becomes unleavened.

Make 6 round slices like dumpling skins, and then make a shuttle-shaped one.

4. Fold up the 6 dough sheets as shown in the picture, use chopsticks to make a mark in the middle, and place the shuttle on the innermost sheet to make a heart.

5. Start rolling up from the end of the shuttle.

6. The center twisted in the opposite direction and turned into 2 roses.

7. Organize, is it pretty?

8. After finishing, let it stand for 5-8 minutes to set it in shape.

Put it in a pot of cold water and steam for 7-8 minutes, then open the lid of the pot after another 5 minutes.

9. The beautiful yellow rose finally showed its face~~~~~ That joy in my heart! Where else would we know tiredness? It's 10 o'clock in the evening when everything is finished, but I am very happy. I once again enjoyed the joy of success...Everyone also act quickly, work is really happy!

10. Let's take a look at the way it is installed.

Tips:
Let’s talk about the experience of making roses. Try to keep the petals small when you arrange the petals, otherwise the embryo will be beautiful, and it will be exaggerated as soon as it is put on the pot, just like a blooming rose. I made a pot and there were not a few beautiful ones in the end. Because they are all processed perfectly before steaming. I will definitely make Xiaoguduo in the future.