1. Ingredients, chicken breasts are washed clean and cut into small pieces.
2. Add two tablespoons of New Orleans grilled wing marinade.
3. Stir well, cover with plastic wrap and let stand for half an hour.
4. Prepare bread crumbs, flour and eggs.
5. Take a piece of marinated chicken and put it in flour and coat it evenly.
6. Put it in the egg liquid.
7. Coat with breadcrumbs.
8. Do it all.
9. Wash the pot clean, wipe dry the water and heat it, add a proper amount of cooking oil.
10. Bring to 50% to 60% heat, add chicken rice noodles to low heat and fry until slightly yellow.
11. Fish out all.
12. Then change the oil temperature to 80% hot, and then put it in for re-frying to remove the oil control.
13. Delicious with tomato sauce!
14. Crisp on the outside and tender on the inside.
15. Dump a few streets outside.
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