World Cup Roasted Spring Chicken with Lemon Sauce and Herbs

World Cup Roasted Spring Chicken with Lemon Sauce and Herbs

1. Many children’s shoes don’t know what rosemary and fragrant are. I’ve heard that I didn’t buy it on Taobao this time. I heard that it was in a large vegetable market. I ran all over and finally bought it. People also asked me which hotel I said I used for my own use. , He said he can’t eat Mr. Lou and said I’ll just look at it, haha, silly... Little Tudou uses his own big potato

2. Wash the three yellow chickens, drain the water and put it in a basin to drain the water for later use

3. Chop two rosemary into small pieces and set aside. The thick stems can be omitted, just cut the leaves.

4. Wash and slice fresh lemons for later use

5. Squeeze the lemon juice evenly on the chicken

6. Sprinkle the rosemary, salt, black pepper, and olive oil evenly on the chicken body, and then put it in the refrigerator to marinate for a day

7. Preheat the oven to 200 degrees in advance, put the marinated three-yellow chicken in the oven and bake for about 30 minutes, of course, it depends on the power of the oven.

8. At this time, we can pour the potatoes. The big potatoes are skinned and steamed in a pot.

9. French incense, finely chop and set aside

10. Peel and mince the garlic...

11. Cut the steamed potatoes into cubes for later use

12. Heat a frying pan on medium heat, add olive oil, heat up, add small potatoes and fry on medium heat until

13. Fry it until golden on both sides

14. Add minced garlic and French fragrant to the potatoes, mix well and sauté until fragrant

15. When the time is up, the chicken is ready, wow, it’s so fragrant, I didn’t expect it to be so good for the first time, did I want to tear a piece and eat it?

16. Put the roasted three-yellow chicken on a plate and serve with the fried potato pieces. You can add some French incense to garnish it, which will be more beautiful

17. The chicken is tender on the outside and has a strong aroma of rosemary and black pepper. Served with soft and waxy potatoes, it's perfect

18. Cut it in half, Mr. Lou said it was very fragrant, very crisp, and the unique fragrance of spices and lemon. Later, he even mixed a plate of juice and dipped it to eat.

Tips:

Rosemary and lemon juice can remove the fishy smell of the meat itself, keep the meat tender and add flavor, so it is often used to marinate the meat before roasting...