Wormwood Bean Paste Buns

Name: Wormwood Bean Paste Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Flour; 100g Wormwood Mud; 3g yeast; 150g Red bean paste

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Wormwood is both a herb and a medicine. Especially good for women. Wormwood, also known as wormwood and mugwort. Its stems and leaves contain volatile aromatic oils, which produce a peculiar fragrance, which can repel mosquitoes, flies, insects and ants, and purify the air. In Chinese medicine, moxa is often used as medicine, which has the functions of regulating qi and blood, warming the uterus, and removing cold and dampness. The moxibustion method in acupuncture and moxibustion in traditional Chinese medicine puts the "moxa" processed from moxa leaves on the acupoints and burns them to cure diseases.

Ingredients

250g Flour
100g Wormwood Mud
3g Yeast
150g Red Bean Paste

Wormwood Bean Paste Buns

1. Yeast is dissolved in warm water

2. Pour into the flour, add the wormwood puree

3. Slowly add water and mix into a flocculent

4. And the dough is fermented to double the size

5. Take out the exhaust and knead well

6. Bottom the same size agent and roll it into a round piece with four sides thin and thick in the middle

7. Wrap the red bean paste

8. Slowly close the mouth with a tiger's mouth, and arrange the mouth downwards to form an oval. The second fermentation will be twice as large

9. Put cold water into the pot, boil on high heat and steam for 15 minutes, turn off the heat, do not open the lid, open the lid after 2 minutes and take it out